GLOBAL GRILL - Dinner Menu    
FALL 2014- Executive Chef Myong
Don't forget- MANY daily seasonal specials!

Print Dinner Menu (PDF)   

NEW SMALL PLATES MENU - (Myong Tapas)

First Tastes
(gf) – gluten free

Soup d ‘jour
from the mind of Myong – (gf)

Myong’s Beef Pot-Stickers
a family recipe from Taegu, Korea ~ pan seared, made with beef, chili-honey soy dipping sauce

Puffed Crabmeat Wonton Ravioli
Alaska crab, exotic mushrooms, crème mascarpone in puffed fried ravioli

Calamari
Fried (traditional) or Sautéed (chick peas & jalapeño’s-Spicy – (gf)

Seasoned Sashimi Tuna Tartar
miso sake dressing, shallot, avocado, capers, citrus and
lemongrass zests

Black Forest Slab Bacon
Black Forest Slab Bacon sizzled to perfection,
tomato, braised onion, apple cider reduction, chipotle sauce – (gf)

Mini-Veggie Shrimp Cellophane Wraps
shrimp spring-mix greens, cucumber, carrot, avocado, cilantro – (gf)


Salads

Taegu Village Kale Salad
chopped kale, quinoa, edamame, sesame dressing – (gf)

Bok Choy-Slaw
our signature salad, sunflower seeds, walnuts, dried fruits, rice vinaigrette

Larry’s Salad
hearts of romaine, bleu cheese dressing, crumbled bleu cheese, bacon crumbles – (gf)

Roasted Root Salad – Myong's Favorite
roasted beets, carrots, parsnips, sweet potato, pear, mesclun, lemon ginger vinaigrette – (gf)

Entrees

Sous-Vide Organic Chicken Breast
France meets Myong, sliced breast of sous-vide chicken,
seasonal vegetables, broccoli puree, tomato-jalapeno salsa
(gf)

Local Hudson Valley Brick Duck
crispy half duck, apple-cherry red rice, rum-apple-apricot-chili
compote, cider reduction – (gf)

Myong’s Korean Style Fried Chicken
Bell & Evans organic poultry, spicy brine, house fries,
Korean pear apple-slaw – (gf)

Prime NY Korean Bulgogi
plancha seared Prime Black Angus “traditional marinated” beef,
sauté of bok choy, jasmine rice

Tagliatelle Bolognese
Myong’s beef, veal and pork classic Northern Italian ragout,
touch of cream, over house-made pasta

Red Label Burger
8oz of our exclusive dry aged prime rib custom beef blend,
rémoulade, grilled onions, frites

Daily Vegan Selections from Myong
please ask your server for vegan selection – (gf, vegan)

Sautéed Clams
New England Little Necks, sautéed in a coconut curry sauce,
served over glass noodles
(gf)

Cioppino
jumbo shrimp, diver scallop, little neck clams, daily fish, garlic, red ocean broth, housewife noodles

Whole Fish of the Day
daily market catch, ask your server – market price – (gf)

Seared Ahi Grade 1 Tuna
sesame encrusted, forbidden rice, baby bok choy, wasabi tograshi,
truffle honey soy – (gf)

Wild Salmon
pan seared, with a sauté of brussels sprouts and quinoa,
Moroccan Tagine Sauce – (gf)


Shrimp Indonesia
jumbo gulf shrimp, pan seared in a coconut-orange XO sauce,
jasmine rice – (gf)


Miso Marinated Fresh Atlantic Cod
forbidden rice, exotic mushrooms, baby bok choy, citrus gloss – (gf)


SIDES (as Available)
Frizzled Onions
Homemade Warm Potato Salad
Sauté of Wild Mushrooms
Mac ’n Cheese
Lobster Mac ’n Cheese
Truffled Creamed Spinach
Cous Cous Mascarpone



Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of six or more will have a 20% gratuity added to the check