GLOBAL GRILL - Dinner Menu    
SUMMER 2015- Executive Chef Myong
Don't forget- MANY daily seasonal specials!

Print Dinner Menu (PDF)   


First Tastes
(gf) – gluten free

Soup d ‘jour
from the mind of Myong – (gf)

Myong’s Beef Pot-Stickers
a family recipe from Taegu, Korea ~ pan seared, made with beef, chili-honey soy dipping sauce

Puffed Crabmeat Wonton Ravioli
Alaska crab, exotic mushrooms, crème mascarpone in puffed fried ravioli

Spiced Lamb Kofta
robust Middle Eastern spices, Tagine sauce, yogurt-mint dressing

Classic Steamed Clams
the best Little Necks from Northern CT & Rhode Island,
steamed in white wine and butter, garlic & shallot – (gf)

Seasoned Sashimi Tuna Tartar
miso sake dressing, shallot, avocado, capers, citrus and
lemongrass zests -

Black Forest Slab Bacon
Black Forest Slab Bacon sizzled to perfection,
tomato, braised onion, apple cider reduction, chipotle sauce – (gf)

Pulled Pork
Smoked BBQ Berkshire Pork, served on Butter Lettuce Cup,
topped with Asian slaw eens, cucumber, carrot, avocado, cilantro – (gf)

Shrimp Mini-Veggie Cellophane Wraps
shrimp, baby field greens, cucumber, carrot, avocado, cilantro – (gf)


Taegu Village Kale Salad
chopped kale, quinoa, edamame, sesame dressing – (gf)

Bok Choy-Slaw
our signature salad, sunflower seeds, walnuts, dried fruits, rice vinaigrette

Larry’s Salad
hearts of romaine, bleu cheese dressing, crumbled bleu cheese, bacon crumbles – (gf)

Roasted Root Salad – Myong's Favorite
roasted beets, carrots, parsnips, sweet potato, pear, mesclun, lemon ginger vinaigrette – (gf)


Mandarin Tea Smoked Chicken
whole semi-boned free-range Cornish Game Hen brined and smoked (a 4 day process) jasmine rice, snow peas, tamari-honey glazed, light plum sauce – (gf)

Local Hudson Valley Brick Duck
crispy half duck, apple-cherry red rice, rum-apple-apricot-chili
compote, cider reduction – (gf)

Myong’s Korean Style Fried Chicken
Bell & Evans organic poultry, spicy brine, house fries,
Korean pear apple-slaw – (gf)

Prime NY Korean Bulgogi
plancha seared Prime Black Angus “traditional marinated” beef,
sauté of bok choy, jasmine rice

Chicken - Cauliflower Bolognese
a mixed ragout, touch of cream, over house-made pasta
(very light, a perfect Italian summer dish)

Red Label Burger
8oz of our exclusive dry aged prime rib custom beef blend,
rémoulade, grilled onions, frites

Sautéed Clams
New England Little Necks, sautéed in a coconut curry sauce,
served over glass noodles

jumbo shrimp, diver scallop, little neck clams, daily fish, garlic, red ocean broth, housewife noodles

Vietnamese Shrimp Pho
Vietnamese-inspired cold soup, rice noodle, shrimp, cilantro,
mint, summer veggies, mushrooms, seaweed – (gf)

Whole Fish of the Day
daily market catch, ask your server – market price – (gf)

Seared Ahi Grade 1 Tuna
sesame encrusted, forbidden rice, baby bok choy, wasabi tograshi,
truffle honey soy – (gf)

Wild Salmon
pan seared, with a sauté of baby spinach & snow peas, mango relish – (gf)

Shrimp Indonesia
jumbo gulf shrimp, pan seared in a coconut-orange XO sauce,
jasmine rice – (gf)

Miso Marinated Fresh Atlantic Cod
forbidden rice, exotic mushrooms, baby bok choy, citrus gloss – (gf)

Daily Vegan Selections from Myong
please ask your server for vegan selection – (gf, vegan)

Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Parties of six or more will have a 20% gratuity added to the check